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Even JWST can’t see through this planet’s massive haze

Kepler-51d is a giant, ultra-light “super-puff” planet wrapped in an unusually thick haze that’s blocking scientists from seeing what it’s made of. Observations from JWST revealed that this haze may be one of the largest ever detected, possibly stretching as wide as Earth itself. The planet’s low density and close orbit don’t match existing models of how gas giants form or survive. Now, researchers are left with more questions than answers about how such a strange world came to be. from Latest Science News -- ScienceDaily https://ift.tt/LMEOUTP
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Rare supernova from 10 billion years ago may reveal the secret of dark energy

Astronomers may have found an exciting new clue about dark energy—the mysterious force driving the universe’s accelerating expansion. They discovered an extraordinarily bright supernova from more than 10 billion years ago whose light was bent and magnified by a foreground galaxy, creating multiple images through gravitational lensing. Because the light from each image traveled slightly different paths, it arrived at Earth at different times, letting scientists effectively watch different moments of the same cosmic explosion simultaneously. from Latest Science News -- ScienceDaily https://ift.tt/d36sVIA
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Suspected suicide attacks kill at least 23 in north-east Nigeria

Multiple blasts struck some of the Maiduguri's busiest locations on Monday evening. from BBC News https://ift.tt/8wrWRLD
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Columbia University protester released after one year in immigration custody

Federal officials say Leqaa Kordia overstayed her student visa. Her lawyer says she was targeted for pro-Palestinian activism. from BBC News https://ift.tt/Ryx1mql
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Scientists discover what really happens during sourdough fermentation

New research shows that sourdough fermentation does more than make bread rise—it transforms wheat fibers in unexpected ways. Scientists found that enzymes already present in wheat, activated by the sourdough’s acidic environment, break down key fibres called arabinoxylans. This process may influence the bread’s texture, digestibility, and flavor. Some microbes even create buttery or subtly sweet notes that give sourdough its distinctive taste. from Latest Science News -- ScienceDaily https://ift.tt/XYro1Rp
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Historic firsts, emotional speeches, and a tie: Watch the top Oscars moments

One Battle After Another dominated the night with six awards, while Sinners and Frankenstein weren't far behind. from BBC News https://ift.tt/W987xHU
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The financial crisis that quietly stunted a generation

When the Asian financial crisis sent rice prices soaring in Indonesia in the late 1990s, the shock didn’t just strain household budgets—it left lasting marks on children’s bodies. Researchers from the University of Bonn found that kids exposed to the food price surge were more likely to experience stunted growth and, years later, a higher risk of obesity. The findings suggest that during crises, families often maintain calorie intake but cut back on nutrient-rich foods, creating hidden nutritional deficiencies that disrupt healthy development. from Latest Science News -- ScienceDaily https://ift.tt/5PGvWit
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