While the onion, garlic, scallion, shallot and chives have been on our plates for centuries, becoming staple foods around the world, their group, the genus Allium, seems to be a long way from running out of surprises. Recently, a group of researchers from India described a new onion species from the western Himalaya region, long known to the locals as 'jambu' and 'phran.' from Latest Science News -- ScienceDaily https://ift.tt/3FY4uAn