A wild strawberry aroma for foods from a fungus growing on fruit waste

The wild strawberry is even more highly prized than its store-bought cousin because of its intense aroma and uniquely sweet taste. However, they're hard to find in the wild, so some companies make synthetic versions of this flavor. Now, researchers have come up with a naturally derived wild strawberry aroma by having an edible fungus make it from waste from black currant juice production.

from Latest Science News -- ScienceDaily https://ift.tt/30FdcDV