Smart and sustainable food packaging keeps harmful microbes at bay
A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh fruit by two to three days.
from Latest Science News -- ScienceDaily https://ift.tt/3z9N2Gd
from Latest Science News -- ScienceDaily https://ift.tt/3z9N2Gd
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