Unlocking the secrets of salt stress tolerance in wild tomatoes
As our climate changes and soil salinity increases in many agricultural areas, finding crops that can thrive in these challenging conditions is crucial. Cultivated tomatoes, while delicious, often struggle in salty soils. Their wild cousins, however, have evolved to survive in diverse and often harsh environments. A recent study delved into the genetic treasure trove of wild tomatoes to uncover secrets of salt tolerance that could be used to develop resilient crop varieties.
from Latest Science News -- ScienceDaily https://ift.tt/faPtkz6
from Latest Science News -- ScienceDaily https://ift.tt/faPtkz6
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